The tertiary sector includes marketing and commercialization.

Marketing and Commercialization: This constitutes the service of selling Songhai products that come from production and processing. Customers can directly stock up on site or place an order according to their needs and tastes. A variety of fresh produce from the livestock and crop production is always available in the stores, as well as the products processed by the agro-industry. Songhai-label products can be purchased in Cotonou at such stores as the Healthy Foods Supermarket and the Tornade market. They can also be purchased in such cities as Télide, Calavi, Sékidata, and Natitingou. Sales locations are open to local customers on Monday through Saturday from 8:00am to 7:00pm and Sundays from 9:00am to 1:00pm on the sites of Porto-Novo, Parakou, Savalou, and Lokossa. There is also a home delivery service where orders can be placed ahead of time at the telephone number: +229 20 24 66 81. Deliveries are every Tuesday and Friday starting at 8:00am.



Through hospitality Songhai aims to provide a pleasant and attractive living space with the goal of:

• Developing a culture of "beauty", culture of maintenance, and hospitality of quality
• Provide a atmosphere for growth and inspiration
• Make available to any person or group a place for sharing, exchange, inspiration, and rest
• Make welcome learners to their place of training and visitors to their place of meeting, seminars, and discovery.
• Development and appreciation of farm products
• Encourage consumption of healthy and local products
• Creating new know-how in the sector (types of construction, energy development, diverse cuisines, etc.)

This entity at Songhai has available:

• Complex Accommodation: ventilated and air conditioned
• Conference and Meeting rooms
• Modern restaurant: With a menu from Songhai farm products
• Traditional restaurant: culinary art of Benin and the sub - region
• Catering for cocktail parties, seminars, weddings
• A space for training in the hospitality industry

• A standard for the industry
• Diversity of foods
• A confirmed reputation for grilled pork
• A place for hospitality and meetings (seminars, conferences) in a healthy, relaxing, and green environment
• The capacity of 350 beds with the possibility of hosting major personalities
• Green spaces and spaces for recreation and leisure
• A standard for peri urban eco - tourism