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RECEPTION
Songhai offers two restaurants, as well as hotel and conference
services and catering. The following are some examples of Songhai's
hospitality services:
1.
Restaurant / Catering
- Two Restaurant/Bars invite you to sample the
center's specialties, whether you are seeking traditional Beninois
cooking or European culinary art.
- A state of the art catering service can provide food and drink
for buffets, cocktails, and banquets in the splendid gardens of
the center, or in the place of your choosing.
- The traditional restaurant is situated within a magnificent
garden of orchids and provides a specifically Beninois menu (grilled
pork, grilled chicken, pounded yams etc.).
- The modern restaurant, with a current seating capacity of 160,
is located discretely amidst calming greenery. It is open 7 days
a week from 7h 30 to 22h. It provides a classic menu, using wholesome
and preservative-free products from the farm.
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MENU
(Ready in 20 minutes)
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APPETIZERS
Col-choux (Cabbage)
Tuna and tomato salad
Cucumber salad
Green bean salad
Omelette a la nature.
Vegetable soup
Garden salad
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SIDE
DISHES
Rice
Couscous
Spaghetti
French Fries
Mashed potatoes
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MAIN
DISHES
Provençal-style curried smoked chicken
Grilled pork
Braised or grilled Tilapia
Roasted quail
Peppered steak
Beef tongue
Fried or Provençal-style Bass or Sea bream
Mushroom omelets
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DESSERTS
Fruit tart (fruit in season)
Crèpe (with jam)
Songhai yogurt
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2.
LODGING
- Four houses are available, with a total of
35 rooms (individual and shared) amounting to more than 90 bed
spaces: Saint Dominique, Quartier Latin, Guest House, Ahoueffa
- There is a new building with 20 rooms out of which 10 are single-bedded
and air-conditioned
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3.
CONFERENCE ROOMS
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A semi-open conference room with a capacity
of over 200 places, small committee rooms and a medium-sized,
air-conditioned conference room are available - ideal for your
training sessions and seminars.
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