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RECEPTION

Songhai offers two restaurants, as well as hotel and conference services and catering. The following are some examples of Songhai's hospitality services:

1. Restaurant / Catering

  • Two Restaurant/Bars invite you to sample the center's specialties, whether you are seeking traditional Beninois cooking or European culinary art.
  • A state of the art catering service can provide food and drink for buffets, cocktails, and banquets in the splendid gardens of the center, or in the place of your choosing.
  • The traditional restaurant is situated within a magnificent garden of orchids and provides a specifically Beninois menu (grilled pork, grilled chicken, pounded yams etc.).
  • The modern restaurant, with a current seating capacity of 160, is located discretely amidst calming greenery. It is open 7 days a week from 7h 30 to 22h. It provides a classic menu, using wholesome and preservative-free products from the farm.

 

   
MENU
(Ready in 20 minutes)

APPETIZERS

Col-choux (Cabbage)
Tuna and tomato salad
Cucumber salad
Green bean salad
Omelette a la nature.
Vegetable soup
Garden salad

SIDE DISHES

Rice
Couscous
Spaghetti
French Fries
Mashed potatoes

MAIN DISHES

Provençal-style curried smoked chicken
Grilled pork
Braised or grilled Tilapia
Roasted quail
Peppered steak
Beef tongue
Fried or Provençal-style Bass or Sea bream
Mushroom omelets

DESSERTS

Fruit tart (fruit in season)
Crèpe (with jam)
Songhai yogurt

 

2. LODGING

  • Four houses are available, with a total of 35 rooms (individual and shared) amounting to more than 90 bed spaces: Saint Dominique, Quartier Latin, Guest House, Ahoueffa
  • There is a new building with 20 rooms out of which 10 are single-bedded and air-conditioned

  • 3. CONFERENCE ROOMS
  • A semi-open conference room with a capacity of over 200 places, small committee rooms and a medium-sized, air-conditioned conference room are available - ideal for your training sessions and seminars.


©2003 Songhaï Center. Contact Us Edited 08/20/2003
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